Description
This Glazed Lemon Zucchini Bread features a delightful blend of fresh zucchini and zesty lemon juice, creating a moist, flavorful loaf. Ideal for breakfast, snacks, or dessert, this easy homemade recipe is sure to impress!
Ingredients
Scale
- 1 cup powdered sugar
- 4 tsp lemon juice
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup sugar
- zest from 1 large lemon
- 2 eggs
- 1/2 cup oil
- 1 1/2 tsp lemon juice
- 1 cup zucchini, grated
Instructions
- Preheat oven to 350 degrees. Spray a bread pan with non-stick spray and set it aside.
- In a small bowl, whisk together the flour, salt, baking soda, and baking powder.
- In a large bowl, whisk together the sugar and lemon zest. Add in the eggs, oil, and lemon juice.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Fold in the grated zucchini gently until evenly distributed.
- Transfer the batter to the prepared bread pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread rest in the pan for 10 minutes. Then transfer it to a wire rack to finish cooling.
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth to make the icing. Drizzle it over the cooled bread.
Notes
Make sure to use freshly grated zucchini for the best moisture and flavor.
Adjust the lemon juice in the glaze for desired sweetness and tanginess.
Store the bread in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg