Description

This Gluten Free Cornbread With Honey offers a delightful combination of sweet honey and hearty cornmeal. It’s easy to prepare, making it a great choice for family dinners or a comforting snack. Bake a batch and enjoy its warm, savory flavor today!

Ingredients

Scale

1 cup gluten-free all purpose flour
1 cup yellow cornmeal
½ cup honey
1 tablespoon baking powder
Pinch salt
¾ cup milk or vegan milk
6 tbsp butter melted
2 eggs lightly beaten

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Instructions

Preheat your oven to 375°F (200°C) and lightly grease a 9×9 inch baking pan.
In a large bowl, combine the gluten-free flour, yellow cornmeal, salt, and baking powder.
Make a well in the center of the dry mixture and add the melted butter and honey. Stir until well mixed, then add the milk and eggs, stirring to combine everything evenly.
Pour the batter into the prepared baking pan.
Bake in the preheated oven for 20 minutes or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before cutting into even squares. Enjoy with butter and additional honey!

Notes

For a vegan version, use vegetable oil instead of butter and replace eggs with flaxseed meal.
Adding jalapeños can give a spicy kick to this cornbread!
Ensure the gluten-free flour is a blend suitable for baking for best results.

Nutrition

Serving Size: 1 piece
Calories: 170
Sugar: 6g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg