Description

Savor the delightful flavors of Grandma’s Thanksgiving Stuffing, perfect for holiday gatherings. This easy recipe features dry bread cubes, sautéed onions, and celery, all seasoned to perfection. Elevate your Thanksgiving table with this comforting dish that is as simple as it is delicious!

Ingredients

Scale

16 cups dry bread cubes
1/2 cup butter
2 cups onion, 1/2" diced
2 cups celery, 1/2" diced
3 teaspoons poultry seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
3 to 4 cups chicken broth, divided
2 large eggs
1 tablespoon parsley, chopped (for garnish)

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Instructions

Preheat the oven to 250 degrees F.
Cut the bread into 1/2" to 3/4" cubed pieces using a serrated knife. Place the cubes on a baking sheet in a single layer.
Bake in the oven for about an hour, tossing occasionally to ensure they dry evenly.
Once dried, remove from the oven and set aside for the stuffing preparation.

Notes

Adjust the amount of chicken broth according to desired stuffing consistency.
Feel free to add additional herbs or spices for extra flavor.
This stuffing can be prepared a day in advance before baking.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 1g
Sodium: 500mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg