Description

This GREEN GODDESS SOUP is a vibrant and flavorful blend of fresh ingredients. With tender vegetables like leeks, broccoli, and a touch of coconut milk, it’s both comforting and healthy. Perfect for a quick dinner or a nutritious lunch, this homemade soup will delight your senses.

Ingredients

Scale

2 ½ tablespoons avocado oil
2 large leeks, white and light green parts only, sliced and well rinsed
2 yukon gold potatoes, peeled and diced into ¾-inch cubes
2 large heads broccoli, florets separated and stems thinly sliced
1 small zucchini
1 bunch asparagus, trimmed (tips left whole, stalks sliced)
3 cloves garlic
1 tablespoons shiro miso paste
4 cups chicken bone broth (use veggie stock for plant-based)
1 cup full-fat canned coconut milk
¾ teaspoon salt
¼ teaspoon pepper
2 packed cups baby spinach
½ cup fresh herbs (parsley, basil, cilantro, or a mix)
½ lemon, juiced
Toasted pumpkin seeds
Fresh herbs
Olive oil

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Instructions

Heat avocado oil in a large soup pot over medium heat.
Add sliced leeks, diced potatoes, and broccoli stems; cook for 5 minutes until leeks soften.
Incorporate broccoli florets, zucchini, asparagus, garlic, and shiro miso paste; sauté for another 5 minutes.
Pour in bone broth, coconut milk, salt, and pepper; bring mixture to a gentle simmer.
Cook until potatoes are fork-tender, about 7 to 10 minutes.
Turn off the heat; stir in spinach and fresh herbs.
Blend the soup until smooth with an immersion blender or in batches using a high-speed blender.
Stir in lemon juice, and taste to adjust salt if necessary.
Ladle soup into bowls and garnish with toasted pumpkin seeds, fresh herbs, and a drizzle of olive oil.

Notes

Feel free to vary the fresh herbs according to your preference; a mix adds depth to the flavor.
For a vegan version, substitute chicken bone broth with vegetable stock.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 3g
Sodium: 600mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 7g
Protein: 6g
Cholesterol: 0mg