Description

These Grilled Chicken Wings are a must-try for their irresistible flavors and easy preparation. Marinated in a savory blend of olive oil, garlic, and herbs, they make a perfect quick dinner option or a delightful addition to any gathering.

Ingredients

Scale

3 pounds chicken wings party style
1/2 cup olive oil
3 tablespoons brown sugar
1 tablespoon dijon mustard
3 tablespoons soy sauce
2 teaspoons lemon zest
1 tablespoon parsley leaves chopped, plus more for garnish
1 tablespoon thyme leaves chopped
1 teaspoon salt
3/4 teaspoon pepper
1 1/2 teaspoons minced garlic

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Instructions

Place the chicken wings in a bowl or resealable gallon-sized bag.
In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper, and garlic.
Pour the marinade over the chicken wings and marinate for at least 1 hour, or up to 8 hours.
Preheat an outdoor grill or indoor grill pan to medium heat.
Place the chicken wings on the grill and cook for 10 minutes per side, turning occasionally to avoid burning.
Remove the wings from the grill, garnish with additional chopped parsley, and serve.

Notes

For best flavor, marinate the wings overnight.
Feel free to add your favorite hot sauce to the marinade for a spicy kick.
Grilled wings can be served with your favorite dipping sauce.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 950mg
Fat: 28g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 31g
Cholesterol: 110mg