Description

This Grilled Ribeye Steak is a must-try for any steak lover. With its juicy tenderness and rich flavors, it’s perfect for a Father’s Day dinner or any occasion. Simple ingredients including ribeye steaks, olive oil, and seasonings come together for an irresistible meal you’ll want to make again and again.

Ingredients

Scale

2 ribeye steaks 1-inch to 1.5 inches thick
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder

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Instructions

Pat the steaks dry with paper towels for a perfect sear.
Brush both sides of the steaks with olive oil.
Generously season each side with kosher salt, black pepper, and garlic powder.
Don’t forget to season the sides of the steaks.
Let the steaks sit at room temperature for about 30 minutes before grilling.

Notes

For a better sear, make sure the grill is preheated.
Let the steak rest for a few minutes after cooking for maximum juiciness.
Feel free to add your favorite herbs or spices for extra flavor.

Nutrition

Serving Size: 1 steak
Calories: 430
Sugar: 0g
Sodium: 400mg
Fat: 33g
Saturated Fat: 12g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 35g
Cholesterol: 110mg