Description
These Grinch Oreos are a fun and tasty treat featuring red velvet Oreos coated with smooth green candy melts, making them perfect for any gathering. Their simple prep and festive decoration make them a must-try!
Ingredients
Scale
- 10 ounces light green candy melts
- 12.2 ounces red velvet Oreos
- 24 red heart sprinkles
- 1 tablespoon dark green sanding sugar (optional)
Instructions
- Line two large baking sheets with parchment paper and set aside. Reserve ½ cup of light green candy melt pieces for the final drizzle.
- Melt the remaining candy melts in a double boiler over low heat, stirring every 30 seconds until fully melted and smooth, or use the microwave in 30-second intervals.
- Dip one Red Velvet Oreo cookie into the melted chocolate using a fork. Lift it out and gently tap the fork against the edge of the bowl to remove excess coating.
- Place the dipped cookie on the prepared tray and repeat with the remaining Oreos.
- Put the reserved ½ cup of candy melts into a microwave-safe piping bag. Melt on low power while massaging the bag every 60 seconds.
- Snip a small piece of the tip off the piping bag and drizzle the chocolate over the dipped Oreos in a zig-zag pattern.
- Immediately top each cookie with a red heart sprinkle and optional green sanding sugar.
- Allow the chocolate to set completely at room temperature or in the fridge before serving.
Notes
Make sure to let the melted candy cool slightly before dipping the Oreos.
For a more vibrant look, consider using additional different colored sprinkles.
Store any leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg