Description

Savor the irresistible flavors of Ground Beef Alfredo. This comforting dish features tender pasta in a creamy sauce, blended with perfectly seasoned beef. Ideal for a quick weeknight meal or special occasion, it’s a homemade favorite that everyone will love!

Ingredients

Scale

1 pound ground beef 85–90% lean
1 Tablespoon olive oil
3 cloves garlic minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon Italian seasoning
Pinch red pepper flakes
3 Tablespoons butter
3 Tablespoons all-purpose flour
2 cups whole milk room temp
1 cup heavy cream
1 ¼ cups freshly grated Parmesan NOT pre-shredded
½ teaspoon salt
¼ teaspoon black pepper or white pepper
Pinch nutmeg
12 ounces fettuccine or any long pasta form
Reserved pasta water

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Instructions

Boil fettuccine in well-salted water. Reserve ½ cup of pasta water before draining.
In a large skillet over medium-high heat, cook the ground beef until browned, breaking it up as it cooks. Add the garlic and spices, stirring for one minute. Drain excess fat if necessary, leaving some for flavor, and remove the beef from the pan.
In the same pan, melt the butter over medium heat and whisk in the flour. Cook for 1 to 2 minutes without browning. Gradually whisk in the milk and stir until it thickens. Add the cream and stir to combine, simmering gently for 3 minutes until thickened.
Reduce the heat and stir in the grated parmesan, salt, black or white pepper, and nutmeg until smooth and silky. Adjust the consistency with a splash of reserved pasta water if it's too thick.
Add the beef back into the sauce along with the drained pasta. Toss until everything is thoroughly coated and glossy, adding more reserved pasta water as needed.

Notes

Ensure to reserve pasta water; it helps to adjust the sauce consistency.
For extra flavor, consider using freshly grated Parmesan instead of pre-shredded.
Feel free to add vegetables like spinach or mushrooms for added nutrition.

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 4g
Sodium: 900mg
Fat: 37g
Saturated Fat: 20g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg