Description

This Healthy Mixed Berry Crisp (Gluten-Free) features a perfect mix of strawberries, blackberries, blueberries, and raspberries, topped with a crunchy oat blend. It’s easy to prepare, bursting with flavors, and ideal for a quick dessert or healthy snack.

Ingredients

Scale

3 1/2 cups mixed berries
1 tablespoon arrowroot flour
1 cup rolled oats
1/2 cup almond flour
1/4 cup peanut butter flour
1/4 teaspoon salt
4 tablespoons butter
2 tablespoons maple syrup
1 teaspoon vanilla bean paste

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Instructions

Preheat your oven to 375°F and grease a baking dish.
Place mixed berries in the prepared dish and sprinkle with arrowroot flour. Gently mix and spread evenly.
In a bowl, combine rolled oats, almond flour, peanut butter flour, and salt.
Add cubed butter to the dry mix and blend with your hands until crumbly.
In another bowl, mix maple syrup with vanilla bean paste, then combine with the oat mixture until it's sticky.
Crumble the topping evenly over the berry layer.
Bake for 30 minutes or until the topping is golden and juices are bubbling.
Let cool slightly before serving, and enjoy with vanilla ice cream.

Notes

Feel free to use any combination of berries you prefer.
For an extra crunch, add some chopped nuts to the topping.
Top with whipped cream or serve with ice cream for a delightful treat.

Nutrition

Serving Size: 1/6 of the recipe
Calories: 300
Sugar: 10g
Sodium: 150mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 6g
Cholesterol: 30mg