Description

This Homemade Apple Cider Syrup features an irresistible blend of apple juice, brown sugar, and spices, creating a mouthwatering topping for pancakes, waffles, and desserts. With simple preparation and rich flavors, it’s an easy treat that everyone will love!

Ingredients

Scale

2 cups apple juice, or fresh apple cider
1 cup brown sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon salt
1½ tablespoons apple cider vinegar
1/4 cup butter
1/2 teaspoon vanilla extract

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Instructions

In a heavy-bottomed saucepan over medium heat, combine apple juice, brown sugar, cornstarch, cinnamon, nutmeg, salt, apple cider vinegar, and butter. Whisk to mix well.
Bring the mixture to a boil and cook for 2 minutes, stirring occasionally.
Remove from heat, stir in vanilla extract, and combine well.
Let the syrup cool completely, then serve over pancakes, waffles, French toast, or ice cream.

Notes

Ensure to mix well to avoid any lumps while combining the ingredients.
Store leftover syrup in an airtight container in the refrigerator for up to a week.
This syrup can be used in various desserts and breakfast items for added flavor.

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 8g
Sodium: 20mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg