Description

Experience the delightful taste of Homemade Blueberry Pie with Lattice Top. This pie features a buttery, flaky crust filled with juicy blueberries, making it an ideal dessert for gatherings or simply enjoying at home. It’s easy to make with key ingredients like fresh blueberries and a touch of lemon, perfect for anyone seeking a homemade treat.

Ingredients

Scale

2 1/2 cups all purpose flour (325 grams)
1 tablespoon granulated sugar
1 teaspoon salt
1 cup unsalted butter, cold and cubed into 1/2-inch pieces
7 tablespoons ice cold water
2 pounds blueberries (6 cups)
1/4 cup all purpose flour
1/4 cup granulated sugar
2 tablespoons lemon juice, freshly-squeezed
1 teaspoon lemon zest (or orange zest)
1 teaspoon ground cinnamon
1 egg, beaten (for egg wash)

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Instructions

Add flour, sugar, salt, and cubed butter to a food processor. Pulse for about 1 minute until the mixture resembles a breadcrumb-like consistency.
Slowly drizzle in ice water while continuing to pulse the mixture for another minute. Check if the crumbs stick together when squeezed.
Transfer the crumb mixture into a large ziplock bag and squeeze gently until it forms a smooth dough ball.
Divide the dough into two equal portions, flatten into discs, wrap them in plastic wrap, and refrigerate for at least 1 hour.

Notes

For an extra burst of flavor, consider using a mix of blueberries and raspberries.
Be sure your butter is very cold to achieve the best flaky texture in the dough.
Let the pie cool for a short while before slicing to help maintain its shape.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 15g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 3g
Cholesterol: 75mg