Description
This homemade dry rub Jamaican jerk seasoning delivers an irresistible flavor packed with spices like allspice and brown sugar. Perfect for seasoning meats and veggies for quick, tasty meals.
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- Combine all ingredients in a mason jar or small bowl.
- Mix the spices thoroughly until well combined.
- Store the seasoning in a jar or container with an airtight lid.
- Keep it in the pantry or with other dried spices.
- Use the homemade dry Jamaican Jerk rub to season or marinate poultry, fish, beef, pork, or vegetables.
Notes
Adjust the amount of cayenne pepper for more or less heat.
Use this spice blend to create a flavorful marinade by mixing it with oil or vinegar.
The seasoning can last for months when stored properly.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 9
- Sugar: 1g
- Sodium: 344mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg