Description

These Homemade Garlic Rolls offer an irresistible flavor and simple preparation. Made with fresh ingredients like all-purpose flour and garlic powder, they’re perfect for any meal, whether it’s a quick dinner or a comforting side.

Ingredients

Scale

4 ¾ to 5 ¼ cups (589-651g) all-purpose flour
⅓ cup (67g) granulated sugar
2 envelopes instant yeast
1 ½ teaspoons salt
¾ cup (177ml) milk
¾ cup (177ml) water
¼ cup (57g) unsalted butter
1 large egg
¼ cup (57g) unsalted butter, melted
1 teaspoon Italian seasoning
½ teaspoon garlic powder

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Instructions

In a large mixer bowl, combine 2 cups of flour, sugar, yeast, and salt, whisking together.
In a measuring cup, heat milk, water, and 1/4 cup of butter until very warm (120° to 130°F).
Pour the warm mixture into the flour mixture and beat for 2 minutes at medium speed, scraping the bowl occasionally.
Add the egg and 1/2 cup of flour; beat for 2 minutes at high speed.
Gradually mix in remaining flour until a soft, slightly sticky dough forms.
Turn the dough out onto a floured surface and knead until smooth and elastic, about 8 to 10 minutes.
Cover the dough and let it rest for 10 minutes.
For make-ahead, place dough in a greased bowl, cover, and refrigerate for 12 to 24 hours.
Divide the dough in half and roll each half into a 12-inch square, about 1/4-inch thick.
Cut each square into 6 strips and each strip into 3 rectangles.
In a small bowl, mix together filling ingredients.
Brush each rectangle with the melted butter mixture, fold, and roll into a spiral. Arrange on greased baking sheets with the seams facing down, allowing space between each row.
Cover and let rise in a warm place until doubled in size, about 30 minutes.
Preheat the oven to 400°F.
Bake for 13 to 15 minutes or until golden brown. Cool on a wire rack and brush with any remaining butter mixture.

Notes

For a garlic lover’s kick, increase the garlic powder to taste.
These rolls can be made ahead of time and refrigerated, allowing for a convenient preparation process.
Store any leftovers in an airtight container for freshness up to 2 days.

Nutrition

Serving Size: 1 roll
Calories: 124
Sugar: 1g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 23mg