Description

Experience the irresistible flavor of Homemade Salisbury Steak made with fresh ingredients like ground beef and mushrooms. This dish is a delightful choice for a quick dinner, featuring simple preparation and delicious gravy that will keep your family coming back for more.

Ingredients

Scale

1 lb. ground beef
¼ cup uncooked quick oats
1 teaspoon Worcestershire sauce
Kosher salt and ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
¼ cup milk ((I use 2%))
4 tablespoons butter, (divided)
1 small onion, (thinly sliced)
16 ounces fresh sliced mushrooms
1 tablespoon tomato paste
2 tablespoons all-purpose flour
1 ½ cups low-sodium beef broth
¼ cup red wine ((or substitute with additional beef broth))

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Instructions

In a large bowl, combine ground beef, oats, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and milk. Shape the mixture into four oval patties, each about ½-inch thick. Place the patties on a tray lined with parchment paper, cover loosely, and refrigerate for at least 30 minutes or overnight.
In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the patties to the skillet and cook until browned on both sides, approximately 3 minutes per side. Remove the patties and transfer them to a plate.
In the same skillet, melt the remaining 3 tablespoons of butter over medium-high heat. Add the sliced onion and cook until softened, about 5 to 7 minutes. Then add the mushrooms and salt, cooking for an additional 5 minutes. Stir in the tomato paste and flour, cooking for 2 minutes more. Gradually add the beef broth and red wine, stirring continuously, and bring to a simmer.
Return the browned patties to the skillet, cover, reduce the heat to medium-low, and cook for 12 to 15 minutes, or until the patties are cooked through. Taste and season the gravy with additional salt and pepper if desired.

Notes

Make sure to refrigerate the patties to help them hold their shape while cooking.
For a richer gravy, use the red wine or substitute with extra beef broth if preferred.

Nutrition

Serving Size: 1 patty with gravy
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 15g
Fiber: 1g
Protein: 30g
Cholesterol: 100mg