Description
Honey Butter Skillet Corn combines the sweetness of honey with creamy cheese and savory corn, creating an irresistible side dish that’s quick and easy to prepare. Perfect for a weeknight dinner or a special gathering!
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cubed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt the butter and honey in a skillet over medium-high heat.
- Once melted, add the frozen corn and stir occasionally until cooked through.
- Add the cubed cream cheese, salt, and pepper to the skillet.
- Stir everything together and let it cook while stirring occasionally.
- Serve immediately.
Notes
Feel free to adjust honey based on your sweetness preference.
For added flavor, consider adding a pinch of garlic powder.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg