Description

This Honey Mustard Vinaigrette is a delightful blend of creamy and tangy flavors. Featuring simple ingredients like Dijon mustard and honey, this dressing is perfect for elevating salads or roasted veggies while being quick to prepare. It’s an easy homemade addition to any meal!

Ingredients

Scale

1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
2 tablespoons honey
1 clove garlic
salt (to taste)
pepper (to taste)

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Instructions

Combine olive oil, apple cider vinegar, Dijon mustard, honey, and garlic in a blender or food processor.
Blend until the mixture is smooth and fully incorporated, resulting in a thick and creamy dressing.
Adjust seasoning with salt and pepper according to your taste preferences.
Use the vinaigrette to drizzle over salads, roasted vegetables, or as a tasty marinade.

Notes

For a tangier dressing, adjust the amount of apple cider vinegar to your preference.
This vinaigrette can be stored in the refrigerator for up to a week in an airtight container.
Try adding fresh herbs for an extra layer of flavor.

Nutrition

Serving Size: 1 tablespoon
Calories: 101
Sugar: 6g
Sodium: 0mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg