Description
Experience the delightful Horchata Latte (Hot or Iced!), featuring a blend of rice, cinnamon, milk, and sweetness. This recipe is simple to make and perfect for coffee lovers looking for a refreshing twist on their favorite drink any time of the day.
Ingredients
Scale
- 2 cups rice
- 1 cinnamon stick
- 4 cups water
- 1 cup milk
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- ice (optional)
Instructions
- Soak rice and the cinnamon stick in water for 4 hours or overnight.
- After soaking, blend the rice, cinnamon, and water until smooth.
- Strain the mixture through a fine sieve or cheesecloth into a bowl.
- Add milk, condensed milk, vanilla, and salt, and stir well.
- For hot lattes, heat the mixture on the stove until warm, stirring occasionally.
- To serve iced, pour over ice and enjoy.
Notes
Adjust sweetness to taste by adding more or less sweetened condensed milk.
This recipe can be prepared using almond milk for a dairy-free version.
Feel free to garnish with a sprinkle of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 16g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg