Description
Experience the delightful taste of fresh corn on the cob. This recipe offers a simple preparation method, requiring just corn, water, and optional butter. Perfect for a quick dinner or as a comforting side dish, it’s packed with flavor and ideal for any occasion!
Ingredients
Scale
- 4 ears corn on the cob (shucked)
- 2 cups water
- 2 tbsp butter (optional)
- herbs and spices (optional)
Instructions
- Preheat the oven to 400°F.
- Wrap the shucked corn with oil or butter in aluminum foil.
- Place on a baking sheet and bake for 30-45 minutes, turning halfway through the cooking time.
- Once cooked, remove from the oven and allow to cool slightly before serving.
Notes
For extra flavor, consider adding your favorite herbs and spices before wrapping the corn.
Ensure the corn is fresh for the best taste and texture.
Adjust the baking time based on the size of the corn and your oven’s characteristics.
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg