Description
This latte is creamy and rich, made with just espresso, whole milk, and a touch of honey. Perfect for coffee lovers looking for a quick, homemade boost.
Ingredients
Scale
- 2 shots espresso
- ½ cup whole milk (4 ounces)
- 1 to 3 teaspoons honey (or sugar, to taste)
Instructions
- Measure the desired amount of honey or sugar into a 12 to 16 ounce mug.
- Brew 2 shots of espresso into the mug.
- Use an electric or handheld frother to froth ½ cup of milk.
- Pour the frothed milk into the espresso and stir.
- Enjoy your homemade latte!
Notes
For a stronger flavor, adjust the espresso shots to your liking.
Experiment with flavored syrups for a fun twist on your latte.
Ensure your milk is fresh for the best frothing results.
Nutrition
- Serving Size: 1 latte
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg