Description

Enjoy a slice of Chocolate Meringue Pie, featuring a homemade crust and a deliciously rich filling of chocolate and meringue. This recipe is perfect for gatherings or a cozy night in, combining simple ingredients into an irresistible dessert that everyone will love.

Ingredients

Scale

1 homemade or store-bought pie crust
1 cup granulated sugar
⅓ cup cornstarch
2 tablespoons cocoa powder
¼ tsp salt
2 ¾ cups whole milk divided
4 large egg yolks
6 oz bittersweet chocolate chopped
2 tbsp unsalted butter
1 ½ tsp vanilla extract
4 large egg whites room temperature
¼ tsp salt
½ tsp cream of tartar
⅔ cup granulated sugar
½ tsp vanilla extract

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Instructions

Roll out your pie dough and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Chill in the fridge for 30 minutes or freezer for 15 minutes to prevent shrinking.
Prick the base of the crust with a fork all over to prevent puffing. Line with parchment paper or foil, filling with pie weights, dried beans, or sugar.
Bake at 375°F for 20 minutes.
Remove the parchment and weights carefully. Return the crust to the oven and bake uncovered for an additional 10 to 15 minutes until the bottom looks dry and lightly golden brown. Let it cool completely before adding your filling.

Notes

For best results, ensure your egg whites are at room temperature before whipping for the meringue.
You can use different types of chocolate for varied flavors, but bittersweet is recommended for richness.
Make sure to cool the pie shell completely before filling to avoid a soggy crust.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 30g
Sodium: 200mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 5g
Cholesterol: 140mg