Description

This No Bake Peanut Butter Pie is a sweet, creamy treat that’s perfect for any occasion. With rich peanut butter and a buttery crust, it’s easy and delicious, making it an ideal choice for dessert lovers.

Ingredients

Scale

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp unsalted butter, melted
8 oz package cream cheese, softened
1 cup peanut butter, creamy
1/4 teaspoon salt
1 cup powdered sugar
1 tsp vanilla extract
1 ½ cups heavy whipping cream
Melted chocolate or chocolate shavings
Chopped peanuts
Chopped mini peanut butter cups

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Instructions

In a bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture into a 9-inch pie pan to form the crust and chill it in the fridge while preparing the filling.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the creamy peanut butter, salt, powdered sugar, and vanilla extract to the cream cheese and mix until well incorporated.
In another bowl, whip the heavy whipping cream until stiff peaks form, then fold it into the peanut butter mixture gently until combined.
Pour the peanut butter filling into the chilled graham cracker crust, smoothing the top with a spatula.
For a decorative touch, add melted chocolate or chocolate shavings on top, along with chopped peanuts and mini peanut butter cups.
Refrigerate the pie for a few hours before serving for the best flavor and texture.

Notes

For a lighter option, use whipped topping instead of heavy whipping cream.
Chill the pie for at least 4 hours to ensure it sets properly.
Top with additional chocolate or peanut butter cups for extra flair.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 20g
Sodium: 300mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg