Description
These Key Lime Pie Bars are a delightful treat with their tangy flavor and creamy texture. Made with fresh key lime juice and a buttery graham cracker crust, they’re a perfect choice for easy, homemade desserts that impress family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 tablespoons salted butter (melted)
- 28 ounces sweetened condensed milk
- ½ cup sour cream
- 4 large egg yolks
- ¾ cup key lime juice
- ¼ teaspoon pure vanilla extract
- 2 teaspoons lime zest (optional)
Instructions
- Preheat the oven to 350°F (177°C).
- Line a 9-inch square baking dish with parchment paper, creating handles, and lightly grease it.
Notes
Make sure to use fresh key lime juice for the best flavor.
Optional: Garnish with whipped cream and extra lime zest for an appealing presentation.
Let the bars cool completely before slicing for clean edges.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg