Description
These lemon bars are a delightful blend of tangy lemon flavor and a buttery crust. Simple to prepare, they are a perfect dessert or treat for gatherings, promising a burst of sunshine in every bite!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 4 large eggs
- 2 tbsp lemon zest
- 1/2 cup fresh lemon juice
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350 degrees.
- Line a 9×13 pan with parchment paper.
- In a medium bowl, mix the butter, sugar, and vanilla together.
- Add the flour and stir until combined.
- Press the mixture firmly into the prepared pan and bake for 15-20 minutes or until the edges are light brown.
- In a large bowl, whisk together the sugar and flour to remove lumps.
- Add the eggs, lemon zest, and lemon juice, whisking until everything is combined.
- Pour the filling over the warm crust and bake for 30-35 minutes until the center is set and doesn't jiggle.
- Remove from the oven and let cool completely at room temperature, then refrigerate.
- Dust with powdered sugar before serving.
Notes
Let the bars cool completely for the best texture.
For a stronger lemon flavor, add more zest and juice.
These bars can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg