Description

This Lemon Pasta That Tastes Like Summer is all about fresh flavor with simple ingredients. Combining spaghetti, zesty lemon, and rich parmesan makes for an irresistible dish that’s perfect for a quick dinner or a healthy meal.

Ingredients

Scale

8 ounces spaghetti
1 teaspoon kosher salt
4 tablespoons unsalted butter
3 garlic cloves minced
zest of one lemon
juice of one lemon
1/2 teaspoon kosher salt
dash freshly ground black pepper
1/3 cup grated parmesan cheese

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Instructions

Boil a large pot of water and add the salt. Cook the spaghetti according to the package instructions, reserving 1 cup of pasta water before draining.
In a large skillet over medium heat, melt the butter. Add the minced garlic and lemon zest, cooking until fragrant (about 1 minute). Incorporate the lemon juice, 1/2 cup reserved pasta water, salt, and pepper, whisking to combine.
Add the drained spaghetti to the skillet, tossing to mix well. Stir in the parmesan cheese, adding additional reserved pasta water if needed to achieve a smooth sauce. Adjust seasoning with salt and pepper to taste.

Notes

Feel free to adjust the amount of lemon juice to your taste.
Adding more parmesan can enhance the richness of the dish.
If using gluten-free pasta, ensure to adjust cooking times accordingly.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 750mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 10g
Cholesterol: 35mg