Description

These Marinated Tomatoes boast an irresistible blend of fresh ingredients, delivering a burst of flavor. Perfect as a side for any meal or appetizer. Quick to prepare, this dish brings a taste of summer to your table.

Ingredients

Scale

1 pound grape or cherry tomatoes, halved
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 to 2 cloves garlic, grated
1 tablespoon finely chopped basil
1/2 tablespoon finely chopped fresh parsley
1 teaspoon finely chopped fresh thyme
dash of crushed red pepper flakes
kosher salt, to taste

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Instructions

In a medium bowl, combine the halved tomatoes, olive oil, red wine vinegar, balsamic vinegar, grated garlic, chopped basil, parsley, thyme, crushed red pepper flakes, and kosher salt. Stir until well mixed.
Cover the bowl tightly with plastic wrap and let it sit at room temperature for at least 30 minutes; ideally, 1 to 2 hours for maximum flavor. Stir the tomatoes occasionally as they marinate.
If marinating for more than 2 hours, refrigerate the bowl to keep the ingredients fresh.

Notes

These marinated tomatoes can be made ahead of time and stored in the refrigerator for up to 2 days.
Adjust the amount of garlic and red pepper flakes according to your personal taste.
Serve these marinated tomatoes as a side dish or toss them in salads and pasta.

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 3g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg