Description

These Matcha Brownies combine rich flavors with a hint of sweetness, thanks to white chocolate, delivering a delightful dessert perfect for sharing or enjoying solo. Simple to make and irresistibly delicious, they are a must-try for any baking enthusiast.

Ingredients

Scale

1/2 cup + 2 tbsp unsalted butter
1/2 cup white chocolate chips
2 tbsp matcha powder
1 cup granulated sugar
1/4 cup brown sugar
3 tsp pure vanilla extract
1/2 tsp kosher salt
3 large eggs
3/4 cup all-purpose flour

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Instructions

Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking dish by lining it with parchment paper.
In a microwave-safe bowl, melt the butter and white chocolate chips until smooth, then stir in the matcha powder until combined. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and kosher salt.
Add the eggs and vanilla extract, mixing until fully combined.
Gradually fold in the flour until no streaks are visible.
Pour the batter into the prepared baking dish and spread evenly.
Drizzle the slightly cooled matcha ganache over the top of the batter.
Bake for 30 minutes or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
Allow to cool completely before cutting into squares.

Notes

For a richer flavor, use high-quality white chocolate.
Store leftovers in an airtight container for up to 3 days.
Feel free to add nuts or chocolate chips for extra texture.

Nutrition

Serving Size: 1 brownie
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 70mg