Description
This Mexican Street Corn Dip offers a delightful blend of creamy and savory flavors. With sweet corn, zesty lime, and rich cheeses, it’s a fantastic choice for parties or an easy snack at home. Enjoy it with your favorite chips or veggies!
Ingredients
Scale
- 1 (8 ounce) block cream cheese, softened at room temperature
- ½ cup sour cream
- ½ cup mayonnaise
- 1 clove garlic, minced
- juice from 1 lime, freshly squeezed
- 1 cup monterey jack cheese or cotija cheese, shredded or crumbled
- ¼ teaspoon ground black pepper
- 2 (15 ounce) cans corn, drained
- ¼ cup fresh cilantro, finely chopped
- jalapeno pepper, chopped (optional)
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, lime juice, cheese, and black pepper. Stir until evenly mixed. Fold in the corn until well distributed.
- Transfer the dip mixture to a 1-quart baking dish and spread evenly. Bake for 20 minutes or until bubbly and heated through.
- Sprinkle with cilantro and jalapeño on top. Serve immediately with tortilla chips, vegetables, baguette slices, or crackers.
Notes
For a spicier dip, add more jalapeño.
This dip can be made ahead of time and baked just before serving.
Feel free to substitute the cheeses to your preference.
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg