Description

Mixed Berry Crisp is a delightful dessert featuring juicy strawberries and blueberries, topped with a crunchy oat mixture. It’s simple to make and perfect for gatherings or cozy nights in.

Ingredients

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¾ cup (93g) all purpose flour
¾ cup (64g) quick cook oats
¾ cup (150g) packed brown sugar
1 teaspoon cinnamon
6 tablespoons (78g) cold unsalted butter, diced
¼ teaspoon salt
1 pound strawberries, hulled and sliced
2 cups blueberries, frozen or fresh
½ cup (50g) granulated sugar
1 tablespoon lemon juice
3 tablespoons (24g) cornstarch

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Instructions

Preheat the oven to 350°F.
In a large bowl, combine the flour, brown sugar, oats, cinnamon, and salt to make the crumble. Cut in the diced butter with a pastry cutter until it resembles small crumbs, and set aside.
In another bowl, gently toss the strawberries and blueberries with sugar, lemon juice, and cornstarch. Spread this mixture evenly in the bottom of an 8-inch square baking pan.
Sprinkle the crumble mixture over the berry layer and press down slightly to compact it.
Bake for 30-33 minutes until the crust is browned and the topping looks crunchy. Enjoy it warm or at room temperature with whipped cream or ice cream.

Notes

For a twist, try adding raspberries or blackberries to the berry mixture for a different flavor profile.
Ensure the crumble is evenly distributed for consistent baking results.
Let the crisp cool slightly before serving to allow the filling to set.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 3g
Cholesterol: 40mg