Description
These No-Bake 4th of July Patriotic Fruit Cones are a delightful treat bursting with flavor. Filled with yogurt and fruits, they offer a quick and healthy dessert option perfect for summer gatherings or festive celebrations.
Ingredients
Scale
- 1 cup white chocolate melting wafers
- 6 waffle cones
- ¼ cup red and blue sugar sprinkles
- 2 cups white yogurt (unflavored or vanilla)
- 1 cup raspberries
- 1 cup blueberries
- 1 cup small strawberries
Instructions
- Melt the white chocolate wafers in a heat-safe bowl according to package instructions.
- Dip the top inch of each waffle cone into the melted chocolate, letting excess drip back into the bowl.
- Sprinkle red and blue sugar sprinkles over the chocolate, holding the cone above a small plate.
- Set the decorated cones upright in cups and refrigerate for about 10 minutes to allow the chocolate to harden.
- Once set, fill each cone with layers of yogurt and fruits, finishing with extra fruit on top.
- Serve chilled for a refreshing dessert.
Notes
Ensure the chocolate is completely melted before dipping.
Feel free to substitute fruits based on your preferences or seasonal availability.
These cones can be prepared in advance and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cone
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg