Description

This No Bake Cherry Cheesecake is a deliciously easy dessert that’s perfect for any occasion. Made with cream cheese, whipped cream, and topped with cherry pie filling, it’s a delightful treat everyone will love!

Ingredients

Scale

1 9" graham cracker crust
8 oz. cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
21 oz. cherry pie filling

Cook Mode Prevent your screen from going dark

Instructions

Prepare the graham cracker crust according to your preference or use a store-bought one.
In a medium bowl, combine cream cheese, powdered sugar, and vanilla. Beat until smooth and set aside.
In a large bowl, whip the heavy cream until stiff peaks form, approximately 5 minutes.
Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until well combined.
Transfer the mixture to the prepared graham cracker crust and smooth the top.
Refrigerate the cheesecake for at least 4 hours or overnight for best results.
Once set, top with cherry pie filling, slice, and serve.

Notes

Using a store-bought crust can save time.
Ensure the cream cheese is at room temperature for easier mixing.
For a lighter flavor, add a squeeze of lemon juice to the cream cheese mixture.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 24g
Sodium: 260mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 60mg