Description

This No Bake Snickers Pie features a creamy filling made from cream cheese, peanut butter, and Snickers bars, all nestled in a graham cracker crust. Perfect for any occasion, this dessert is easy to prepare and will leave everyone wanting more!

Ingredients

Scale

8 ounces brick-style cream cheese, room temperature
1/2 cup powdered sugar
1/2 cup chunky peanut butter
1/3 cup caramel sauce
1 (8-ounce) tub whipped topping, thawed (Cool Whip)
1 1/2 cups Snickers bars, roughly chopped
1 (9-inch) graham cracker crust
whipped cream and chopped Snickers, optional for garnish

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, beat the cream cheese, powdered sugar, peanut butter, and caramel sauce until smooth and fully combined.
Gently fold in the whipped topping with a spatula until the mixture is light and even.
Stir in all of the chopped Snickers until evenly distributed.
Spoon the filling into the graham cracker crust and smooth the top.
Cover and refrigerate the pie for at least 4 hours, or until fully set.
If desired, garnish with whipped cream and more chopped Snickers just before serving.

Notes

For best results, ensure the cream cheese is at room temperature before mixing.
This pie can be made a day in advance and stored in the refrigerator overnight.
Feel free to substitute with other similar chocolate candies if Snickers are not available.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 24g
Sodium: 240mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 35mg