Description

Savor the creamy goodness of No Churn Peaches and Cream Ice Cream! This simple recipe combines fresh peaches, whipped cream, and sweetened condensed milk for a refreshing treat. Perfect for warm days or any time you crave something delicious and homemade.

Ingredients

Scale

2 cups fresh peaches
3 tbsp lemon juice
1 (14 oz) can sweetened condensed milk
1 tsp vanilla
1/2 tsp salt
2 cups heavy whipping cream

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Instructions

Peel, pit, and slice enough peaches to make 2 cups. Transfer to a food processor and add lemon juice. Blend until pureed.
Add sweetened condensed milk, vanilla, and salt to the peach puree. Blend until everything is well combined. Set aside.
In a large bowl, use a mixer to beat heavy whipping cream until stiff peaks form, which takes about 5 minutes.
Gently fold the peach puree mixture into the whipped cream, mixing until combined.
Slice additional peaches as desired for layering with the ice cream mixture.
In a large loaf pan, layer ice cream at the bottom, followed by peach slices, then more ice cream, repeating as necessary.
Freeze overnight to set.

Notes

Use ripe peaches for the best flavor.
Feel free to adjust the sweetness by adding more or less sweetened condensed milk to taste.
For a fun twist, try adding other fruits or nuts between layers.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 23g
Sodium: 120mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg