Description
This Old-Fashioned Peach Crumble captures the essence of home-baked goodness with its delightful flavor, simple preparation, and fresh peach filling, making it a perfect treat for any occasion.
Ingredients
Scale
- 9 large peaches, peeled and sliced
- 1 ½ cups all-purpose flour
- 1 ½ cups light brown sugar
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- ¾ cup softened butter
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 375℉ and grease a 9×13 baking dish.
- Place the peeled and sliced peaches into the greased baking dish.
- In a large mixing bowl, mix together the flour, brown sugar, salt, and cinnamon.
- Add the softened butter and vanilla to the dry ingredients, and combine using your hands until small crumbles form, ensuring the butter is evenly distributed.
- Sprinkle the crumble mixture evenly over the sliced peaches in the baking dish.
- Bake for 45 minutes until the top is golden brown and juice bubbles around the edges.
- Allow the crumble to cool for at least 10 minutes before serving.
Notes
Ensure the peaches are ripe for the best flavor.
You can use a mix of peach varieties for added depth.
Serve with vanilla ice cream for a delightful pairing.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg