Description
This One Pan Dumpling Bake combines succulent shrimp dumplings with rich coconut milk and fragrant Thai red curry. It’s a simple and quick dinner option that’s bursting with flavor, ensuring a delightful and comforting meal for family and friends.
Ingredients
Scale
- 15 ounces coconut milk
- 2 tablespoons Thai red curry paste
- 3 cloves garlic minced
- 1 inch ginger minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice wine vinegar
- 16 ounces shrimp dumplings gyoza
- 4 baby bok choy chopped
- 2 green onions sliced
- 1 tablespoon sesame seeds
- 2 teaspoons chili oil optional
Instructions
- Preheat the oven to 400 degrees F.
- In a large baking dish, whisk together the coconut milk, curry paste, garlic, ginger, soy sauce, honey, and rice wine vinegar.
- Place the shrimp dumplings into the baking dish.
- Add the chopped bok choy on top and bake for 20 minutes.
- Once done, remove from the oven, garnish with sliced green onions and sesame seeds, and drizzle with chili oil if desired. Serve with rice.
Notes
Ensure dumplings are evenly spaced in the baking dish for even cooking.
For a vegetarian option, replace shrimp dumplings with vegetable dumplings.
Adjust the level of curry paste based on your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 62mg