Description
This Orange Creamsicle Pie is a sweet treat featuring mandarin oranges, creamy yogurt, and a smooth texture. Ideal for gatherings or a quick dessert at home, this pie is a delicious fusion of flavors that’s easy to whip up and sure to impress!
Ingredients
Scale
- 1 graham cracker crust
- 15 ounces mandarin oranges (1 can drained, juice reserved)
- 3.4 ounces orange jello mix
- 12 ounces orange creamsicle yogurt (2 containers)
- 8 ounces whipped cream plus more for topping (optional)
Instructions
- In a large glass bowl, combine the orange gelatin with 1/4 cup of reserved mandarin orange juice and microwave on high for 1 minute.
- Chill the gelatin mixture in the refrigerator for 10-15 minutes until it thickens.
- Whisk in the orange yogurt and whipped cream until well combined, then gently fold in 1/2 cup of chopped mandarin oranges.
- Pour the filling into the graham cracker crust and top with dollops of additional whipped cream and whole mandarin oranges.
- Refrigerate until set, about 4 hours. For a frozen dessert, freeze for 2 hours.
Notes
Feel free to add fresh orange zest for extra flavor.
This pie can be made a day in advance for convenience.
Use low-fat yogurt for a lighter version.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 20g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg