Description
This Pan Pizza stands out with its delightful combination of flavors and simple preparation. Perfect for a quick dinner, it features gooey mozzarella, hearty pepperoni, and a crisp crust that everyone will love.
Ingredients
Scale
- 1 (10 to 12 ounce) ball pizza dough
- 1½ tablespoons olive oil
- ⅓ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup pepperoni slices
- ¼ cup shredded parmesan cheese
Instructions
- Add 1½ tablespoons of olive oil to a 10-inch cast-iron skillet and swirl it around to coat the sides.
- Stretch or roll out the pizza dough into a 10-inch circle. Transfer into the oiled skillet.
- Preheat oven to 475℉.
- Let the dough sit out for 30 minutes in a warm area (such as near the preheating oven).
- Spread pizza sauce over the dough, leaving a ¼-inch border around the edges. Top with mozzarella, pepperoni slices, and parmesan cheese.
- Bake pizza for 15 to 20 minutes until crisp.
Notes
Make sure your skillet is well-oiled to prevent sticking.
For a crispier crust, bake the pizza closer to the bottom heating element.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg