Description

Paneer Butter Masala delivers an irresistible flavor through its rich, creamy sauce made from fresh tomatoes, spices, and aromatic herbs. It’s a simple yet delicious dish that makes for an inviting dinner, perfect for family gatherings or weeknight meals, ensuring each bite is a comforting experience.

Ingredients

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2 cups basmati rice
3 cups water
½ teaspoon salt
1 gallon whole milk
⅔ cup lemon juice or white vinegar
cold water, to rinse curds
neutral oil or ghee, for searing
6 tablespoons butter, divided
1 tablespoon neutral oil
2 medium onions, finely chopped
¼ cup ginger-garlic paste
3 cups tomato purée (strained)
1 tablespoon kashmiri red chili powder
2 teaspoons ground coriander
2 teaspoons salt
2 teaspoons sugar, or to taste
2 cups vegetable stock
¾ cup heavy cream
2 teaspoons kasuri methi, crushed
2 teaspoons garam masala
butter naan, warmed and brushed with butter
red onion, thinly sliced
lemon and lime wedges
heavy cream
warm ghee

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Instructions

Rinse the basmati rice under cold water until the water runs clear.
In a rice cooker, combine the rinsed rice, water, and salt; cook using the white rice setting. Alternatively, in a pot on the stove, bring to a boil, cover, reduce heat, and simmer for 15 minutes.
Fluff the rice gently with a fork, then cover and keep warm.

Notes

For extra flavor, use homemade paneer.
Adjust spice levels to your preference by modifying the chili powder quantity.
Serve with warm naan for a complete meal.

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 5g
Sodium: 800mg
Fat: 40g
Saturated Fat: 25g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 11g
Cholesterol: 100mg