Description
This Peach Cobbler Oatmeal features a delightful blend of oats, fresh peaches, and a sweet crumble topping. It’s perfect for a quick and satisfying meal that feels like dessert!
Ingredients
Scale
- 1 cup quick cooking oats
- 1 tablespoon chia seeds
- 1 cup milk
- 1.5 teaspoons vanilla extract
- 2 tablespoons maple syrup
- 1 cup chopped peaches
- ½ cup rolled oats
- 1 tablespoon maple syrup
- 1 teaspoon coconut oil
- ¼ teaspoon ground cinnamon
- Plain Greek yogurt
Instructions
- Preheat the oven to 375ºF.
- Mix the oats, maple syrup, coconut oil, and cinnamon in a bowl until a crumble forms. Transfer it to a small baking sheet and bake until golden brown, about 7-10 minutes, tossing halfway through.
- Combine all oatmeal ingredients in a small saucepan and heat on medium/high until boiling.
- Reduce heat to low and stir continuously for 3-5 minutes until thickened.
- Serve topped with the crumble and a dollop of Greek yogurt.
Notes
For extra sweetness, adjust the amount of maple syrup to taste.
Fresh or frozen peaches can be used interchangeably for convenience.
Feel free to add nuts or seeds for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg