Description
Experience the delightful taste of Peach Cobbler with this simple recipe featuring ripe peaches, a buttery topping, and a warm, comforting finish. Perfect for gatherings or a cozy night in, this dessert brings the classic flavors of summer right to your table.
Ingredients
Scale
- 1.5 kg yellow peaches, peeled, stone removed, cut into eight wedges
- 1/4 cup caster sugar
- 1 tsp cornflour
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1 1/4 cups flour
- 1/3 cup caster sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 85 g unsalted butter
- 1/2 cup plain yoghurt
- 1 tsp demerara sugar
- 1/2 tsp cinnamon powder
- Ice cream or whipped cream
Instructions
- Combine peaches and sugar in a large bowl, and let them macerate for 40 minutes.
- Preheat the oven to 210°C (410°F) during the maceration.
- Drain the peaches in a colander, collecting the juices.
- Measure out 1/4 cup of the collected peach juice and mix with cornflour, salt, and lemon juice in a large bowl.
- Combine the peaches with the syrup, adjusting sweetness with lemon or sugar to taste.
- Transfer the peach mixture into a baking pan and parbake for 12 minutes.
Notes
Use ripe peaches for the best flavor and sweetness.
Adjust lemon juice and sugar according to the sweetness of the peaches.
Serve warm with ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg