Description
This Peach Pie Filling offers a delightful blend of juicy peaches and sweet spices, perfect for your pies or as a topping! Quick to make and bursting with flavor, it’s a must-try for any fruit lover.
Ingredients
Scale
- 4 ripe peaches, cubed
- 2/3 cup light brown sugar, packed
- 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp cornstarch
Instructions
- Cube the peaches. If frozen, thaw them first. If fresh, peel before cubing.
- In a medium saucepan over medium heat, combine the peaches, brown sugar, cinnamon, lemon juice, and cornstarch.
- Heat the mixture until the peach juice separates and comes to a simmer.
- Cook for 10 minutes, stirring occasionally until thickened. Lightly mash about 20% of the peaches with a potato masher.
- Cook for an additional minute, then remove from heat. Cool completely before using.
Notes
Use fresh, ripe peaches for the best flavor.
This filling can be stored in the refrigerator for up to one week.
Ideal for pie, desserts, or as a topping for yogurt.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 54g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg