Description

This Peach Pudding is a delightful blend of fresh peaches, cream cheese, and whipped cream. It’s easy to prepare and offers a burst of fruity flavor, making it a perfect dessert for gatherings or a sweet treat to enjoy at home.

Ingredients

Scale

4 cups fresh peaches, about 20 ounces, peeled and chopped (or frozen, thawed)
1/3 cup granulated sugar
2 tablespoons brown sugar
2 teaspoons lemon juice
2 teaspoons vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 tablespoon cornstarch
2 tablespoons water
8 oz cream cheese, room temperature
14 oz sweetened condensed milk
1 tablespoon vanilla extract
2 cups heavy whipping cream
1/4 cup powdered sugar
1/2 cup unsalted butter
1 cup light brown sugar
1/2 cup heavy cream
1/2 teaspoon salt
1 teaspoon vanilla extract
1 8.8 oz package biscoff cookies
1 – 2 fresh peaches, thinly sliced (optional, for layering)

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Instructions

Combine peaches, granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg in a saucepan over medium heat.
Cook for 5-7 minutes until the peaches soften and juices are released.
Mix cornstarch and water in a small bowl, then add to the peach mixture.
Stir and cook for another 2-3 minutes until thickened, resembling a cobbler filling.
Remove from heat and cool completely to room temperature.

Notes

For an extra touch, layer sliced fresh peaches in the pudding before serving.
Using frozen peaches is a great alternative when fresh ones are out of season.
This dessert can be prepared ahead of time and stored in the refrigerator.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 20g
Sodium: 150mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg