Description

This Peach Upside Down Cake is a delicious treat featuring ripe peaches and a buttery base. Perfect for gatherings, this simple and delightful dessert will capture the hearts of everyone who tastes it!

Ingredients

Scale

½ cup (3 oz/85 g) dark brown sugar
¼ cup (2 oz/57 g) butter
¼ teaspoon salt
3 large firm ripe peaches (1 lb/450 g), sliced ¼ inch (6 mm) thick
1 ¼ cups (6 ¼ oz/177 g) all-purpose flour
½ cup (2 oz/57 g) almond flour
2 teaspoons baking powder
½ cup (4 oz/115 g) butter , softened
1 ½ cups (12 oz/340 g) granulated sugar
½ teaspoon salt
3 large eggs , at room temperature
1 cup (8 fl oz/240 ml) whole milk
1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (180°C). Butter a 9-inch (20 cm) round cake pan and set it aside.
In a small saucepan, combine the brown sugar, butter, and salt, warming over medium-low heat until melted and simmering, then pour the mixture evenly into the prepared pan.
Arrange the peach slices in a tight circular pattern over the brown sugar syrup, starting from the center and working outward.

Notes

Ensure the peaches are firm and ripe for the best flavor.
This cake pairs wonderfully with whipped cream or a scoop of vanilla ice cream.
Make sure to let the cake cool slightly before inverting onto a serving plate.

Nutrition

Serving Size: 1 slice
Calories: 290
Sugar: 25g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 75mg