Description

This pear crisp features perfectly baked pears topped with a delicious oat crumble, making it an easy and delightful dessert that everyone will love. Perfect for gatherings and cozy nights at home!

Ingredients

Scale

4 cups pears (peeled and thinly sliced from 5–6 pears)
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 cup rolled oats (gluten free, if needed)
1/3 cup all purpose flour (gluten free, if needed)
1/2 cup brown sugar (packed)
1/2 cup pecans or walnuts (optional, chopped)
4 tablespoons unsalted butter

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Instructions

Preheat the oven to 350°F and grease a 2-quart baking dish with butter or non-stick cooking spray.
In a large bowl, combine the pears, sugar, cinnamon, and nutmeg. Pour into the prepared baking dish and spread evenly.
In the same bowl, mix together the oats, flour, and brown sugar. Add in chopped pecans or walnuts if desired.
Cut the butter into the dry mixture using a fork or pastry cutter until crumbles form.
Sprinkle the crumbles evenly over the pear mixture in the baking dish.
Bake for 45 minutes or until the topping is golden brown and the pears are bubbling around the edges. Let cool slightly before serving.
Serve warm, at room temperature or chilled.

Notes

For a gluten-free version, substitute regular flour with gluten-free flour.
Feel free to substitute the nuts with your favorite type or omit them altogether.
This pear crisp is best served fresh but can be stored in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg