Description
Pecan Pie Brownies blend the delectable flavors of brownies and pecan pie into a delightful treat. With easy preparation, rich chocolate, and crunchy pecans, it’s an attractive choice for any gathering.
Ingredients
Scale
- 1 box Family Size Brownie Mix + Ingredients on the Box
- 1 cup Sugar
- 1 1/2 cups Corn Syrup
- 4 Eggs
- 1/4 cup Butter, Melted
- 1 1/2 tsp Vanilla
- 2 cups Pecans, Chopped
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 x 13 inch pan with non-stick spray and set aside.
- Prepare the brownie mix following the package directions and pour it into the prepared pan.
- Bake for 20 minutes, or 10 minutes less than the package instructions.
- While the brownies bake, mix sugar, corn syrup, eggs, melted butter, and vanilla in a medium bowl. Stir in the chopped pecans.
- After the brownies have partially baked, remove them from the oven and pour the pecan pie filling evenly over the top.
- Return the brownies to the oven and bake for an additional 25 to 35 minutes, until the filling jiggles only slightly in the center when the pan is moved.
- Once baked, remove the brownies from the oven and allow them to cool completely before cutting.
Notes
Use fresh pecans for the best flavor and texture.
Make sure to allow the brownies to cool completely before cutting for clean squares.
For a richer flavor, consider adding a pinch of salt to the pecan filling.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg