Description
Pico de Gallo is a fresh and zesty salsa made from ripe tomatoes, onions, and cilantro. It’s perfect as a dip or topping for your favorite dishes, offering an irresistible mixture of flavors in every bite.
Ingredients
Scale
- 1 pound roma tomatoes
- ½ red onion
- 1 teaspoon minced garlic
- 2 tablespoons lime juice
- ½ teaspoon fine sea salt
- ¼ freshly ground black pepper
- ⅛ teaspoon cumin
- ¼ cup fresh cilantro
Instructions
- Finely dice the tomatoes, removing the seeds and pulp from the center.
- Finely dice the red onion and chop the cilantro.
- In a medium bowl, combine all ingredients and stir well to mix them together.
- Chill for 30 minutes to 1 hour, or serve immediately.
Notes
This salsa can be made in advance; the flavors deepen after sitting.
For a spicier version, add diced jalapeño peppers to the mix.
Serve with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/2 cup
- Calories: 30
- Sugar: 3 g
- Sodium: 115 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg