Description

This Pineapple Fluff is a delightful dessert that combines whipped topping, sweet pineapple, and toasted coconut. It’s incredibly easy to make and perfect for gatherings, bringing a burst of tropical flavor to your table.

Ingredients

Scale

8 ounces frozen whipped topping, thawed
20 ounces crushed pineapple, in juice, do not drain
3.4 ounces instant vanilla pudding mix
2 cups mini marshmallows
1 cup toasted shredded coconut, plus more for garnish
Chopped pecans or macadamia nuts, for garnish

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Instructions

In a large mixing bowl, combine the crushed pineapple (with juice) and instant vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture thickens slightly.
Gently fold in the thawed whipped topping until fully incorporated.
Add the mini marshmallows and toasted shredded coconut, stirring gently to combine.
Transfer the mixture to a serving dish or individual bowls.
Cover and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Garnish with additional toasted coconut and chopped pecans or macadamia nuts. Enjoy!

Notes

You can add more coconut as desired for extra flavor.
For a twist, try using flavored pudding mix instead of vanilla.
This dish can be prepared a day ahead of time for convenience.

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 23g
Sodium: 60mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg