Description
Pineapple Pretzel Salad Fluff features a delightful combination of flavors. With a creamy texture and a crunchy twist, it’s perfect for any gathering or as a sweet dessert that everyone will love.
Ingredients
Scale
- 1 1/2 cups Pretzels, Chopped
- 3/4 cup Brown Sugar
- 1/2 cup Butter, Melted
- 8 oz Cream Cheese, Softened
- 1 cup White Sugar
- 1 (16 oz) can Crushed Pineapple, Drained
- 2 (8 oz) containers Cool Whip, Thawed
Instructions
- Preheat the oven to 400 degrees F.
- Crush pretzels to equal 1 1/2 cups and place them in a bowl. Combine with brown sugar and melted butter.
- Spread the mixture on a baking pan and bake for 6 minutes, stirring immediately after removing from the oven. Let the pretzels cool and stir again.
- In a separate bowl, beat together cream cheese, white sugar, drained crushed pineapple, and thawed Cool Whip until well combined.
- Just before serving, gently fold in the cooled pretzel mixture.
Notes
Ensure pretzels are completely cooled before mixing them with the cream cheese mixture for better texture.
For an extra touch, add chopped nuts or coconut if desired.
This dessert can be made a few hours ahead of serving; keep it refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg