Description
This pistachio pesto combines fresh basil and rich parmesan for an irresistible flavor. Quick and simple to prepare, it’s perfect for pasta dishes, sandwiches, or as a dip!
Ingredients
Scale
- 2 cups basil, packed
- 2 garlic cloves
- ½ cup pistachios
- ⅓ cup parmesan cheese, freshly grated
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp red pepper flakes
- ½ cup olive oil
Instructions
- In a food processor, combine basil, garlic, pistachios, parmesan cheese, salt, pepper, and red pepper flakes. Pulse to mix well.
- While the food processor is running, pour in the olive oil gradually until the mixture blends smoothly.
- Transfer the pesto to a bowl or a glass jar for serving.
Notes
Pesto can be stored in a sealed jar in the fridge for up to 3 days.
For longer storage, freeze the pesto in portions for up to 5 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg