Description

Savor the comforting flavors of Puff Pastry Chicken Pot Pie, featuring tender chicken and garden vegetables enveloped in a flaky crust. This dish is a delightful choice for a quick dinner, combining rich, creamy filling with the convenience of puff pastry for an easy homemade meal that the whole family will love.

Ingredients

Scale

1 sheet puff pastry
1/3 cup butter
1/2 cup diced onion
1/2 cup flour
1 1/2 cups chicken broth
1/4 cup dry white wine or additional chicken broth
1/2 cup milk
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon salt
2 cups frozen peas and carrots or mixed vegetables
2 cups diced or shredded chicken
1 egg yolk
1 tablespoon water

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Instructions

Preheat the oven to 400℉.
Let the puff pastry thaw on the counter while preparing the filling.
Melt the butter in a skillet over medium heat.
Sauté the diced onion for 2-3 minutes until softened.
Sprinkle the flour over the onions and stir, cooking for 30-60 seconds.
Slowly pour in the chicken broth while stirring constantly; the mixture will thicken initially and then thin out.
Add white wine (or more chicken broth) and milk; bring the mixture to a boil.
Remove from heat; stir in garlic powder, pepper, salt, mixed vegetables, and shredded chicken.
Pour the chicken mixture into a pie plate.
In a bowl, whisk the egg yolk with water to create an egg wash; set aside.
Unroll the puff pastry over the filling, trimming and crimping the edges if desired.
Cut vent holes into the puff pastry using a sharp knife.
Brush the puff pastry with the egg wash.
Place the pie in the oven, using a rimmed sheet pan below to catch any spills.
Bake for 25-30 minutes until the pastry is golden brown and filling is bubbly, checking for doneness around 20 minutes.
Let the pie set for 5 minutes before serving.

Notes

Feel free to substitute any frozen vegetables you like for a personal touch.
Check the pie halfway through baking and cover with foil if it browns too quickly.
Letting it rest after baking allows for easier slicing.

Nutrition

Serving Size: 1 piece
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 24g
Cholesterol: 100mg