Description

This Pumpkin Banana Bread features a delightful combination of ripe bananas and pumpkin puree, creating a moist and flavorful loaf that’s perfect for breakfast or a snack. With simple ingredients and easy preparation, it’s a must-try for anyone looking for homemade comfort food.

Ingredients

Scale

2 cups (248g) all-purpose flour
2 teaspoons pumpkin pie spice
¼ teaspoon cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 cup (200g) packed brown sugar
½ cup (119g) vegetable oil
¾ cup (180g) pumpkin puree
2 medium overripe bananas
2 large eggs
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray or grease and flour it.
In a small bowl, whisk together flour, pumpkin spice, cinnamon, baking soda, baking powder, and salt. Set the mixture aside.
In a large bowl, stir together brown sugar, vegetable oil, pumpkin puree, and mashed bananas using a wooden spoon, spatula, or mixer.
Add in the eggs and vanilla to the mixture, then mix in the dry ingredients until combined.
Pour the batter into the prepared pan and bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool for 10 minutes before removing from the pan and slicing to serve.

Notes

Ensure bananas are overripe for the best flavor and moisture.
This bread can be stored at room temperature for up to 4 days, or frozen for longer storage.
Feel free to add nuts or chocolate chips for extra texture and flavor.

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10g
Sodium: 200mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg